A beautiful dessert made with juicy, in-season apricots and a creamy almond ricotta filling.
Author: Redazione Web
Toast the hazelnuts in a dry pan, moving them around often and ensuring that they do not get dark. Place the sugar in a saucepan with 3 1/2 tablespoon...
Author: Redazione Web
Crostata (pie) filled with apricot jam is an Italian staple year round but summer is the time for fresh fruit pie. This luscious dessert features in-season juicy apricots and almond cream.
Author: Redazione Web
Who needs an ice cream maker when you can quickly make 3 ingredient ice cream in less than 1 minute? The perfect lower carb treat.
Author: Libby Jenkinson
It's Martedi Grasso (Fat Tuesday) and window displays of pastry shops around Italy are piled high with castagnole (fried sweet dough balls) for the occasion. Why not celebrate with our ricotta balls dipped...
Author: Redazione Web
Babà al rum is a springy brioche-like Neapolitan pastry found in bakeries throughout Italy. The batter is usually poured into individual molds. Our version is baked in a bundt pan and decorated with whipped...
Author: Redazione Web
This is it! The PERFECT Keto Chocolate Walnut Brownies.
Author: Libby Jenkinson
Babà Napoletano al Rum or rum babà is a classic Neapolitan dessert that has conquered pastry shops across Italy. The small brioche-like sweets are dipped in syrup and glazed in rum for a explosion of...
Author: Redazione Web
To make our recipe for this delightful blackberry jam crostata, start by mixing flour with butter, caster sugar, 1 whole egg, and 1 egg yolk....
Author: Redazione Web
Let's make chocolate salami together! This is truly the easiest no-oven- needed dessert recipe there is - plus the kids can help you make it! If you plan on serving it to the grown-ups, add a dash of rum...
Author: Redazione Web
Versatile low-carb coconut flour pie crust recipe that can be used for sweet or savory pies.
Author: Libby Jenkinson
To make the focaccia dough: Mix the flour with the crumbled yeast and honey. Mix the milk with 90 g water and pour it over the flour. Knead coarsely, ...
Author: Redazione Web
This is the original recipe for the most classic of all Italian desserts, simple and traditional.
Author: Redazione Web